{"version":"1.0","provider_name":"Culinoa","provider_url":"https:\/\/culinoa.poush-dev.be\/nl\/","author_name":"helene","author_url":"https:\/\/culinoa.poush-dev.be\/nl\/author\/helene\/","title":"Opleiding - Goede hygi\u00ebnepraktijken in grootkeukens - Culinoacademy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kxTXK66Qlg\"><a href=\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/goede-hygienepraktijken-in-grootkeukens\/\">Goede hygi\u00ebnepraktijken in grootkeukens<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/goede-hygienepraktijken-in-grootkeukens\/embed\/#?secret=kxTXK66Qlg\" width=\"600\" height=\"338\" title=\"&#8220;Goede hygi\u00ebnepraktijken in grootkeukens&#8221; &#8212; Culinoa\" data-secret=\"kxTXK66Qlg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/culinoa.poush-dev.be\/wp-content\/uploads\/2022\/11\/AdobeStock_260032249-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"[vc_row equal_height=&#8221;yes&#8221; bg_type=&#8221;bg_color&#8221; css=&#8221;.vc_custom_1521645780260{margin-bottom: 30px !important;}&#8221;][vc_column css_animation=&#8221;left-to-right&#8221; width=&#8221;1\/2&#8243;][vc_column_text]Keukenpersoneel.[\/vc_column_text][vc_column_text] De voedselveiligheid garanderen van de bewoners Bewust zijn van de risico\u2019s en gevaren gedurende de hele productie en service De basis van de goede hygi\u00ebnepraktijken kennen Sensibiliseren van het personeel naar de traceerbaarheid en de autocontrole [\/vc_column_text][vc_column_text]Deze theoretische opleiding is ook interactief. Gedurende de hele sessie zullen&hellip;"}