{"id":13881,"date":"2022-06-21T11:46:47","date_gmt":"2022-06-21T09:46:47","guid":{"rendered":"https:\/\/www.culinoa.be\/formations\/le-service-en-salle-en-maison-de-repos\/"},"modified":"2023-01-04T10:14:33","modified_gmt":"2023-01-04T09:14:33","slug":"de-zaalservice-in-woonzorgcentra","status":"publish","type":"dt_portfolio","link":"https:\/\/culinoa.poush-dev.be\/nl\/formations\/de-zaalservice-in-woonzorgcentra\/","title":{"rendered":"De zaalservice in woonzorgcentra"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row equal_height=&#8221;yes&#8221; bg_type=&#8221;bg_color&#8221; css=&#8221;.vc_custom_1521645780260{margin-bottom: 30px !important;}&#8221;][vc_column css_animation=&#8221;left-to-right&#8221; width=&#8221;1\/2&#8243;]<div class=\"aio-icon-component    style_1\"><div id=\"Info-box-wrap-1284\" class=\"aio-icon-box default-icon\" style=\"\"  ><div class=\"aio-icon-default\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon circle \"  style=\"color:#ffffff;background:#ef7900;font-size:15px;display:inline-block;\">\n\t<i class=\"fas fa-user\"><\/i>\n<\/div><\/div><\/div><\/div><div class=\"aio-icon-header\" ><h3 class=\"aio-icon-title ult-responsive\"  data-ultimate-target='#Info-box-wrap-1284 .aio-icon-title'  data-responsive-json-new='{\"font-size\":\"desktop:32px;\",\"line-height\":\"\"}'  style=\"\">Doelgroep:<\/h3><\/div> <!-- header --><\/div> <!-- aio-icon-box --><\/div> <!-- aio-icon-component -->[vc_column_text]Keukenpersoneel, bedienend personeel, zorgkundigen.[\/vc_column_text]<div class=\"aio-icon-component    style_1\"><div id=\"Info-box-wrap-2753\" class=\"aio-icon-box default-icon\" style=\"\"  ><div class=\"aio-icon-default\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon circle \"  style=\"color:#ffffff;background:#ef7900;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-trophy\"><\/i>\n<\/div><\/div><\/div><\/div><div class=\"aio-icon-header\" ><h3 class=\"aio-icon-title ult-responsive\"  data-ultimate-target='#Info-box-wrap-2753 .aio-icon-title'  data-responsive-json-new='{\"font-size\":\"desktop:32px;\",\"line-height\":\"\"}'  style=\"\">Doelstellingen van de opleiding :<\/h3><\/div> <!-- header --><\/div> <!-- aio-icon-box --><\/div> <!-- aio-icon-component -->[vc_column_text]<\/p>\n<ul>\n<li>Het verbeteren van de tevredenheid van de bewoners en het imago van de instelling<\/li>\n<li>Bevordering van goede voeding voor de bewoner<\/li>\n<li>Vergemakkelijken van de arbeidsomstandigheden in restaurants<\/li>\n<\/ul>\n<p>[\/vc_column_text]<div class=\"aio-icon-component   custom-info-box style_1\"><div id=\"Info-box-wrap-1008\" class=\"aio-icon-box default-icon\" style=\"\"  ><div class=\"aio-icon-default\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon circle \"  style=\"color:#ffffff;background:#ef7900;font-size:15px;display:inline-block;\">\n\t<i class=\"fas fa-puzzle-piece\"><\/i>\n<\/div><\/div><\/div><\/div><div class=\"aio-icon-header\" ><h3 class=\"aio-icon-title ult-responsive\"  data-ultimate-target='#Info-box-wrap-1008 .aio-icon-title'  data-responsive-json-new='{\"font-size\":\"desktop:32px;\",\"line-height\":\"\"}'  style=\"\">Werkmethode :<\/h3><\/div> <!-- header --><\/div> <!-- aio-icon-box --><\/div> <!-- aio-icon-component -->[vc_column_text]Deze opleiding is in eerste instantie theoretisch, maar maakt ook plaats voor interactie en een praktisch gedeelte. Er zullen scenario\u2019s en praktische oefeningen aan bod komen en concrete verbeterpunten voorgesteld worden.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1669219453347{margin-bottom: 35px !important;}&#8221;][vc_column_text]<\/p>\n<h3>Thema\u2019s die aan bod komen :<\/h3>\n<ul>\n<li>Ontvangst van de bewoner<\/li>\n<li>De eetzaal<\/li>\n<li>Een mooie tafel<\/li>\n<li>Dresseren van het bord<\/li>\n<li>De service aan tafel<\/li>\n<li>Het afruimen<\/li>\n<li>De hygi\u00ebne in de zaal<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h3>Elke deelnemer ontvangt :<\/h3>\n<ul>\n<li>1 cursusboekje<\/li>\n<li>1 certificaat van deelname<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner css=&#8221;.vc_custom_1670410452625{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #ef7a00 !important;border-left-style: dotted !important;border-right-color: #ef7a00 !important;border-right-style: dotted !important;border-top-color: #ef7a00 !important;border-top-style: dotted !important;border-bottom-color: #ef7a00 !important;border-bottom-style: dotted !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1670410445411{margin-bottom: 5px !important;}&#8221;]<\/p>\n<h3><span style=\"color: #ef7a00;\">Deze opleiding zal u helpen om :<\/span><\/h3>\n<p><span style=\"color: #ef7a00;\">De bewoner op de best mogelijke manier te ontvangen, te bedienen in de eetzaal en op de kamer.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css=&#8221;.vc_custom_1655807208380{padding-top: 35px !important;padding-right: 35px !important;padding-bottom: 35px !important;padding-left: 35px !important;background-color: #ef7d00 !important;}&#8221;][vc_column_text el_class=&#8221;custom-white&#8221; css=&#8221;.vc_custom_1669219471394{margin-bottom: 0px !important;}&#8221;]<\/p>\n<h3>Praktische zaken :<\/h3>\n<p><strong>Duur<\/strong>\u00a0: 3,5 uur<br \/>\n<strong>Prijs<\/strong>\u00a0: 650\u20ac exclusief btw<br \/>\n<strong>Aantal deelnemers<\/strong>\u00a0: Minimum 5 \u2013 maximum 20 deelnemers<br \/>\n<strong>Locatie<\/strong> : De opleiding wordt uitsluitend bij u ter plaatse gegeven, zodat ze aansluit bij uw realiteit op de werkvloer. De zaal moet een muur in lichte kleur bevatten voor de projectie. Het restaurant moet bereikbaar zijn voor de deelnemers. Een tafel voor 4 personen zal gedekt worden zoals dit gewoonlijk wordt gedaan[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row equal_height=&#8221;yes&#8221; bg_type=&#8221;bg_color&#8221; css=&#8221;.vc_custom_1521645780260{margin-bottom: 30px !important;}&#8221;][vc_column css_animation=&#8221;left-to-right&#8221; width=&#8221;1\/2&#8243;][vc_column_text]Keukenpersoneel, bedienend personeel, zorgkundigen.[\/vc_column_text][vc_column_text] Het verbeteren van de tevredenheid van de bewoners en het imago van de instelling Bevordering van goede voeding voor de bewoner Vergemakkelijken van de arbeidsomstandigheden in restaurants [\/vc_column_text][vc_column_text]Deze opleiding is in eerste instantie theoretisch, maar maakt ook plaats voor interactie en een praktisch gedeelte.&hellip;<\/p>\n","protected":false},"author":17,"featured_media":13900,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[29],"dt_portfolio_tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Opleiding - De zaalservice in woonzorgcentra - Culinoacademy<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Opleiding - De zaalservice in woonzorgcentra - Culinoacademy\" \/>\n<meta property=\"og:description\" content=\"[vc_row equal_height=&#8221;yes&#8221; 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