{"id":14236,"date":"2022-11-23T16:37:59","date_gmt":"2022-11-23T15:37:59","guid":{"rendered":"https:\/\/www.culinoa.be\/formations\/lalimentation-en-textures-modifiees\/"},"modified":"2023-01-04T10:14:10","modified_gmt":"2023-01-04T09:14:10","slug":"voeding-met-aangepaste-consistentie","status":"publish","type":"dt_portfolio","link":"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/","title":{"rendered":"Voeding met aangepaste consistentie"},"content":{"rendered":"

[vc_row equal_height=”yes” bg_type=”bg_color” css=”.vc_custom_1521645780260{margin-bottom: 30px !important;}”][vc_column css_animation=”left-to-right” width=”1\/2″]

\n
\n\t<\/i>\n<\/div><\/div><\/div><\/div>

Doelgroep:<\/h3><\/div> <\/div> <\/div> [vc_column_text]Keukenpersoneel, zorgkundigen.[\/vc_column_text]
\n
\n\t<\/i>\n<\/div><\/div><\/div><\/div>

Doelstellingen van de opleiding :<\/h3><\/div> <\/div> <\/div> [vc_column_text]<\/p>\n
    \n
  • De kwaliteit verbeteren van maaltijden met gewijzigde consistentie, tevredenheid van de bewoners verhogen<\/li>\n
  • Standaardiseren van de bereidingen en hun benamingen<\/li>\n<\/ul>\n

    [\/vc_column_text]

    \n
    \n\t<\/i>\n<\/div><\/div><\/div><\/div>

    Werkmethode :<\/h3><\/div> <\/div> <\/div> [vc_column_text]Deze opleiding is in eerste instantie theoretisch, maar er is ook ruimte voor interactie en een praktisch gedeelte. Er zullen verschillende recepten met de deelnemers worden getest.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1669218548629{margin-bottom: 35px !important;}”][vc_column_text]<\/p>\n

    Thema\u2019s die aan bod komen :<\/h3>\n
      \n
    • Indicaties: eet-, kauw- en slikstoornissenn<\/li>\n
    • Effecten: op de bewoner, op het werk in de keuken, op de dienstverlening<\/li>\n
    • Definitie van elk textuur en IDDSI<\/li>\n
    • Bereidingstechnieken en dresseren<\/li>\n
    • Praktijkoefeningen<\/li>\n<\/ul>\n

      [\/vc_column_text][vc_column_text]<\/p>\n

      Elke deelnemer ontvangt :<\/h3>\n
        \n
      • 1 cursusboekje<\/li>\n
      • 1 certificaat van deelname<\/li>\n<\/ul>\n

        [\/vc_column_text][vc_row_inner][vc_column_inner css=”.vc_custom_1670410604861{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #ef7a00 !important;border-left-style: dotted !important;border-right-color: #ef7a00 !important;border-right-style: dotted !important;border-top-color: #ef7a00 !important;border-top-style: dotted !important;border-bottom-color: #ef7a00 !important;border-bottom-style: dotted !important;}”][vc_column_text css=”.vc_custom_1670410598212{margin-bottom: 5px !important;}”]<\/p>\n

        Deze opleiding zal u helpen om :<\/span><\/h3>\n

        Uw theoretische kennis uit te breiden en vertrouwd te raken met specifieke culinaire technieken.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css=”.vc_custom_1655807208380{padding-top: 35px !important;padding-right: 35px !important;padding-bottom: 35px !important;padding-left: 35px !important;background-color: #ef7d00 !important;}”][vc_column_text el_class=”custom-white” css=”.vc_custom_1669218604480{margin-bottom: 0px !important;}”]<\/p>\n

        Praktische zaken :<\/h3>\n

        Duur<\/strong> : 4 uur
        \nPrijs<\/strong> : 750\u20ac exclusief btw
        \nAantal deelnemers<\/strong>\u00a0: Minimum 5 \u2013 maximum 20 deelnemers
        \nLocatie<\/strong> : De opleider zal zorgen voor een blixer, voedingsmiddelen en alsook de projector voor de presentatie
        \nMeer<\/strong> : Een volledig vrije keuken met een afwasruimte, een frigo en servies[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row equal_height=”yes” bg_type=”bg_color” css=”.vc_custom_1521645780260{margin-bottom: 30px !important;}”][vc_column css_animation=”left-to-right” width=”1\/2″][vc_column_text]Keukenpersoneel, zorgkundigen.[\/vc_column_text][vc_column_text] De kwaliteit verbeteren van maaltijden met gewijzigde consistentie, tevredenheid van de bewoners verhogen Standaardiseren van de bereidingen en hun benamingen [\/vc_column_text][vc_column_text]Deze opleiding is in eerste instantie theoretisch, maar er is ook ruimte voor interactie en een praktisch gedeelte. Er zullen verschillende recepten met de deelnemers worden…<\/p>\n","protected":false},"author":2,"featured_media":3446,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[29],"dt_portfolio_tags":[],"yoast_head":"\nOpleiding - Voeding met aangepaste consistentie - Culinoacademy<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Opleiding - Voeding met aangepaste consistentie - Culinoacademy\" \/>\n<meta property=\"og:description\" content=\"[vc_row equal_height=”yes” bg_type=”bg_color” css=”.vc_custom_1521645780260{margin-bottom: 30px !important;}”][vc_column css_animation=”left-to-right” width=”1\/2″][vc_column_text]Keukenpersoneel, zorgkundigen.[\/vc_column_text][vc_column_text] De kwaliteit verbeteren van maaltijden met gewijzigde consistentie, tevredenheid van de bewoners verhogen Standaardiseren van de bereidingen en hun benamingen [\/vc_column_text][vc_column_text]Deze opleiding is in eerste instantie theoretisch, maar er is ook ruimte voor interactie en een praktisch gedeelte. Er zullen verschillende recepten met de deelnemers worden…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinoa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinoa\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-04T09:14:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/culinoa.poush-dev.be\/wp-content\/uploads\/2018\/05\/chefs-en-cuisine-preparation-plats.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/\",\"url\":\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/\",\"name\":\"Opleiding - Voeding met aangepaste consistentie - Culinoacademy\",\"isPartOf\":{\"@id\":\"https:\/\/culinoa.poush-dev.be\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/culinoa.poush-dev.be\/wp-content\/uploads\/2018\/05\/chefs-en-cuisine-preparation-plats.jpg\",\"datePublished\":\"2022-11-23T15:37:59+00:00\",\"dateModified\":\"2023-01-04T09:14:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/#breadcrumb\"},\"inLanguage\":\"nl-BE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-BE\",\"@id\":\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/#primaryimage\",\"url\":\"https:\/\/culinoa.poush-dev.be\/wp-content\/uploads\/2018\/05\/chefs-en-cuisine-preparation-plats.jpg\",\"contentUrl\":\"https:\/\/culinoa.poush-dev.be\/wp-content\/uploads\/2018\/05\/chefs-en-cuisine-preparation-plats.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/culinoa.poush-dev.be\/nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Portfolio\",\"item\":\"https:\/\/culinoa.poush-dev.be\/nl\/formations\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Voeding met aangepaste consistentie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/culinoa.poush-dev.be\/nl\/#website\",\"url\":\"https:\/\/culinoa.poush-dev.be\/nl\/\",\"name\":\"Culinoa\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/culinoa.poush-dev.be\/nl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"nl-BE\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Opleiding - Voeding met aangepaste consistentie - Culinoacademy","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"nl_BE","og_type":"article","og_title":"Opleiding - Voeding met aangepaste consistentie - Culinoacademy","og_description":"[vc_row equal_height=”yes” bg_type=”bg_color” css=”.vc_custom_1521645780260{margin-bottom: 30px !important;}”][vc_column css_animation=”left-to-right” width=”1\/2″][vc_column_text]Keukenpersoneel, zorgkundigen.[\/vc_column_text][vc_column_text] De kwaliteit verbeteren van maaltijden met gewijzigde consistentie, tevredenheid van de bewoners verhogen Standaardiseren van de bereidingen en hun benamingen [\/vc_column_text][vc_column_text]Deze opleiding is in eerste instantie theoretisch, maar er is ook ruimte voor interactie en een praktisch gedeelte. Er zullen verschillende recepten met de deelnemers worden…","og_url":"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/","og_site_name":"Culinoa","article_publisher":"https:\/\/www.facebook.com\/culinoa","article_modified_time":"2023-01-04T09:14:10+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/culinoa.poush-dev.be\/wp-content\/uploads\/2018\/05\/chefs-en-cuisine-preparation-plats.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Geschatte leestijd":"2 minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/","url":"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/","name":"Opleiding - Voeding met aangepaste consistentie - Culinoacademy","isPartOf":{"@id":"https:\/\/culinoa.poush-dev.be\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/#primaryimage"},"image":{"@id":"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/#primaryimage"},"thumbnailUrl":"https:\/\/culinoa.poush-dev.be\/wp-content\/uploads\/2018\/05\/chefs-en-cuisine-preparation-plats.jpg","datePublished":"2022-11-23T15:37:59+00:00","dateModified":"2023-01-04T09:14:10+00:00","breadcrumb":{"@id":"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/#breadcrumb"},"inLanguage":"nl-BE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/"]}]},{"@type":"ImageObject","inLanguage":"nl-BE","@id":"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/#primaryimage","url":"https:\/\/culinoa.poush-dev.be\/wp-content\/uploads\/2018\/05\/chefs-en-cuisine-preparation-plats.jpg","contentUrl":"https:\/\/culinoa.poush-dev.be\/wp-content\/uploads\/2018\/05\/chefs-en-cuisine-preparation-plats.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/culinoa.poush-dev.be\/nl\/formations\/voeding-met-aangepaste-consistentie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/culinoa.poush-dev.be\/nl\/"},{"@type":"ListItem","position":2,"name":"Portfolio","item":"https:\/\/culinoa.poush-dev.be\/nl\/formations\/"},{"@type":"ListItem","position":3,"name":"Voeding met aangepaste consistentie"}]},{"@type":"WebSite","@id":"https:\/\/culinoa.poush-dev.be\/nl\/#website","url":"https:\/\/culinoa.poush-dev.be\/nl\/","name":"Culinoa","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/culinoa.poush-dev.be\/nl\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"nl-BE"}]}},"_links":{"self":[{"href":"https:\/\/culinoa.poush-dev.be\/nl\/wp-json\/wp\/v2\/dt_portfolio\/14236"}],"collection":[{"href":"https:\/\/culinoa.poush-dev.be\/nl\/wp-json\/wp\/v2\/dt_portfolio"}],"about":[{"href":"https:\/\/culinoa.poush-dev.be\/nl\/wp-json\/wp\/v2\/types\/dt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/culinoa.poush-dev.be\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/culinoa.poush-dev.be\/nl\/wp-json\/wp\/v2\/comments?post=14236"}],"version-history":[{"count":3,"href":"https:\/\/culinoa.poush-dev.be\/nl\/wp-json\/wp\/v2\/dt_portfolio\/14236\/revisions"}],"predecessor-version":[{"id":14496,"href":"https:\/\/culinoa.poush-dev.be\/nl\/wp-json\/wp\/v2\/dt_portfolio\/14236\/revisions\/14496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinoa.poush-dev.be\/nl\/wp-json\/wp\/v2\/media\/3446"}],"wp:attachment":[{"href":"https:\/\/culinoa.poush-dev.be\/nl\/wp-json\/wp\/v2\/media?parent=14236"}],"wp:term":[{"taxonomy":"dt_portfolio_category","embeddable":true,"href":"https:\/\/culinoa.poush-dev.be\/nl\/wp-json\/wp\/v2\/dt_portfolio_category?post=14236"},{"taxonomy":"dt_portfolio_tags","embeddable":true,"href":"https:\/\/culinoa.poush-dev.be\/nl\/wp-json\/wp\/v2\/dt_portfolio_tags?post=14236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}